Bread Butter Pudding

This time I wanna teach you guys how to make a super dupper simple bread butter pudding recipes !

Bread butter pudding

Ingredients

Cream UHT                150ml

Milk (UHT)                 150ml

Egg                                1 nos

Castor sugar                20gm

Raising                        20gm

Bread                          5 pcs

Vanilla essence             1 teaspoon

Butter cut into small dice

Margarine to brush

Methods

1.      Grease trail with margarine.

2.      Cut the bread into 4 pieces and dont forget to remove the bread's skin (tepi2 roti)and put it into tray (mangkuk yg nak letak pudding). Make it be 1 layer.

3.      Scattered the raising and butter

4.      Make another layer of bread and scattered raising and butter again until the bread is finished

5.      In a bowl, add the milk, whipping cream, sugar,  egg and essence vanilla. Beat them until well mix.

6.   Then add the ingredients in the bowl into the trail until the top layer of bread is submersed. Make it just nice with level of bread. The leftover can be used as sauce but must be heated first.
7. The technique to be used to bake this bread butter pudding is bain marie or water bath. Bake to 180 celcius for 30-35 mins. Water must 3/4 of tray.

p/s: jangan letak banyak sangat butter tu nanti berminyak dan gemuk. hehehe AND SEBELUM MAKAN SIMPAN DALAM PETI SEJUK DULU. WALAWEH. LAGI MARVELOUS!

dalam oven ni, keliling bekas kaca tu adalah air .

nyum nym. lapisan atas tu sangap rangup ye.

jangan takut melihat jumlah kalori tersebut. sebab dia hanya berkumpul kat tepi tu je

budak ni sanggup tak tido sebab dia kata nak makan kek. hehe. pastu dia puji sedap. kembang gak bontot ai nih!

 

kami dua je makan. hehe

kbyeee, nanti kalau aku try recipe apa lagi aku post sini. selamat mencoba!